Slow Cooker Meatballs

After a busy few weeks, we were so excited to have a weekend at home. We spent the past few days tackling some home projects, and indulging in yummy comfort foods. Slow cooker meatballs have always been a quick go-to for a weekend lunch or game day snack, and we always stuck with the infamous chili sauce, and grape jelly recipe. Until now. I finally found the secret ingredient that was missing! This household agrees, this is the recipe we will use for the rest of time. Scroll down to see what the missing ingredient is!

Ingredients:

Frozen Italian Style Meatballs

16 oz. Chick-Fil-A Polynesian Sauce

12 oz. Homade Chili Sauce

Directions:

Place frozen meatballs in slow cooker, and cover with Polynesian and chili sauces. Cook on low for 4-6 hours, stirring occasionally. Serve warm and enjoy!